Jasmine Stull

Jasmine began her yoga practice while attending community college, and was instantly hooked. Her practice carried her through her education at Bauman College- Holistic Nutrition and Culinary Institute, where she graduated in 2009 as a Natural Chef in Berkeley, Ca. She became educated in many different forms of yoga and Tibetan Buddhism while living in a monastery as a live-in chef, and has carried the memories and lifestyle with her back to Redlands. Jasmine is now a mama of two, and loves the balance that yoga brings to this time in her life. She happily completed her yoga teacher training at IEY and is looking forward to the wonderful things to come!